As the weather begins to cool, red wine enthusiasts from around the world turn their attention to the great Italian reds that are ideal for autumn drinking. Here are several reasons why Italian wine at World Wine are so fantastic this fall. Sangiovese, one of Italy’s most renowned red wine grapes, is the key component in many of the country’s most renowned red wines, including Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. Sangiovese is a versatile grape that can be used to produce red wines of any style, from light and fruity to full-bodied and robust. It can be enjoyed on its own or with food, making it an ideal red wine for the cooler months.
How does one gain access to Italian Wine? With over 350 regional wines and over 500 indigenous wine grapes, it can be overwhelming for even the most seasoned wine enthusiast. We’ve selected five red wines as an excellent starting point, especially for novices, because they exemplify the essence of Italian wine.
1.) Chianti Classico DOCG
Chianti Classico is the traditional center of the Chianti wine region. The region’s wines must contain at least 80 percent Sangiovese grapes and be aged in oak for at least 12 months. They typically exhibit aromas of red fruit, but the aroma of violets is the most distinguishing characteristic of Chianti Classico.
2.) Taneto – Badia Di Morrona
Taneto by Badia di Morrona is an excellent example of a blend of Syrah, Merlot, and Sangiovese in which Syrah predominates. The wine has an intense color and delicate aromas of cinnamon, chocolate, and black pepper. It is smooth and supple on the palate with a velvety texture, and its finish and aftertaste are gratifyingly long and full.
Barolo is made from Nebbiolo grapes grown in the rocky, clayey soil of the region’s hilly terrain and is unquestionably the most famous of the bunch. This region has a cooler climate than other regions of Italy, which helps the Nebbiolo grapes retain their acidity. The resulting wines are among the most age-worthy in Italy, with rose, tar, and truffle aromas and flavors. They pair perfectly with famous regional dishes such as Brasato al Barolo, a beef dish prepared by slow cooking, Castelmagno cheese, and Bra Sausage.
Negroamaro is a common red grape variety in Apulia, especially in Salento, Lecce, Tarentum, Brindisi, and Foggia. Although it is frequently blended with other regional grapes such as Malvasia Nera, Susumaniello, and Primitivo, it has excellent potential as a varietal wine.
Nebbiolo is a highly regarded Italian grape that is predominantly grown and produces the best results in its native Piedmont. This red-skinned grape produces wines that are typically robust, age-worthy, and high in tannins and acidity. The distinctive aromas of Nebbiolo wines are frequently described as tar and roses, accompanied by cherry, violet, leather, truffle, licorice, and undergrowth notes.