caramel chicken

The most outstanding aspects of caramelized chicken Vietnamese

Delicious caramel chicken recipes encourage everyone to decide on and order one of these recipes whenever they go to the local restaurant. You may have an idea to gather all the ingredients and make this recipe at home as per your wishes at this time. You can realize this idea when you concentrate on a list of ingredients required for preparing this recipe and easy-to-follow suggestions to make it at home.

You require 6 to 8 chicken thighs, 70g sugar, 1 tablespoon vegetable oil, 2 tablespoon fish sauce, 150ml of water, 1 chilli pepper, salt, black pepper to taste, and 3 cloves garlic finely sliced.  You can follow instructions to make the caramelized chicken Vietnamese at home and get the desired benefits beyond doubt.

A simple method to make the tasty recipe

caramel chicken

Many men and women who fall in love with the caramelized chicken recipe can focus on the overall directions to make it. They have to salt the chicken, heat 2 tablespoon of oil in a large pan, and fry it from one side. You can follow this method and ensure that you put the chicken in a large frying pan with the skin down. You have to cook on the medium heat for about eight minutes until the chicken is golden brown. Now, turn the chicken and make a deep fry them for another two to three minutes.

The next step is transfer on a bowl, cut the garlic and let the chick fry well.  Once you have done it, you have to add the three cloves of thinly chopped garlic to the pot and fry it slowly for a minute. Now, pour in the two tablespoon fish sauce and include 70g of sugar as well as 150ml of water. The next step is to bring it to a boil, scrape the sticky pieces off the bottom of the frying pan when you go.

Delicious chicken recipe 

It is an appropriate time to return the chicken thighs to the pan with the chicken skin up and reduce the heat.   You have to cook the chicken for ten minutes. Now, turn the chicken thighs over, cover it with the lid, and cook it for fifteen minutes until the sauce starts thickening and becomes a good caramel color. You will be happy to taste this caramelized chicken vietnamese with your beloved kith and kin.